Menu MakerDark Chocolate Rocky Road
shared by Menu Maker Kitchen
dessert · 20 servings · 15 min · easy
Chunks of marshmallow, raspberry lollies, peanuts and coconut set in dark chocolate. Five minutes of stirring, then the fridge does the rest. Needs 2 hours chilling before slicing.
Ingredients
- 400 gram dark chocolate, chopped
- 200 gram marshmallows, halved
- 150 gram raspberry lollies, halved
- 3/4 cup roasted salted peanuts
- 1/2 cup shredded coconut
Instructions
- 1Grease and line a 20cm square cake tin with baking paper.
- 2Melt the chocolate in the microwave in 30-second bursts, stirring between each, until smooth.
- 3Combine the marshmallows, raspberry lollies, peanuts and coconut in a large bowl.
- 4Pour the melted chocolate over the mixture and stir until everything is coated.
- 5Spoon into the tin and press down gently so there are no big gaps.
- 6Refrigerate for 2 hours until set, then cut into chunky pieces.
Nutrition
Per serving · AI estimate
- Calories
- 230 kcal
- Protein
- 3 g
- Carbs
- 26 g
- Fat
- 12 g
15-minute30-minute5-ingredientai-generatedcontains-nutsedible-giftkid-friendlymake-aheadno-bakeno-cookspecial-occasionvegetarian
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