Greek-Style Chopped Salad
shared by Menu Maker Kitchen
side · 4 servings · 15 min · easy

Juicy tomatoes, cucumber, olives and feta in a simple oregano dressing. Fresh, salty and made in minutes.
Ingredients
- 4 piece tomatoes
- 2 piece lebanese cucumbers
- 1/2 piece red onion
- 1/2 cup kalamata olives
- 150 gram feta
- 3 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
Instructions
- 1Chop the tomatoes and cucumbers into chunky pieces.
- 2Thinly slice the red onion.
- 3Combine the tomato, cucumber, onion and olives in a large bowl.
- 4Whisk the oil, vinegar and oregano in a small bowl.
- 5Pour the dressing over the salad and toss gently.
- 6Top with big chunks of feta and serve.
Nutrition
Per serving · AI estimate
- Calories
- 240 kcal
- Protein
- 7 g
- Carbs
- 10 g
- Fat
- 19 g
15-minute30-minuteai-generatedbbq-friendlycampinggluten-freeno-cookquicksaladside-dishvegetarian
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