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Greek-Style Chopped Salad

shared by Menu Maker Kitchen

side · 4 servings · 15 min · easy

Greek-Style Chopped Salad

Juicy tomatoes, cucumber, olives and feta in a simple oregano dressing. Fresh, salty and made in minutes.

Ingredients

  • 4 piece tomatoes
  • 2 piece lebanese cucumbers
  • 1/2 piece red onion
  • 1/2 cup kalamata olives
  • 150 gram feta
  • 3 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano

Instructions

  1. 1Chop the tomatoes and cucumbers into chunky pieces.
  2. 2Thinly slice the red onion.
  3. 3Combine the tomato, cucumber, onion and olives in a large bowl.
  4. 4Whisk the oil, vinegar and oregano in a small bowl.
  5. 5Pour the dressing over the salad and toss gently.
  6. 6Top with big chunks of feta and serve.

Nutrition

Per serving · AI estimate

Calories
240 kcal
Protein
7 g
Carbs
10 g
Fat
19 g
15-minute30-minuteai-generatedbbq-friendlycampinggluten-freeno-cookquicksaladside-dishvegetarian

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