Menu MakerBaked Potatoes
shared by Kathryn
side · 2 servings · 70 min · easy
Classic baked potatoes perfect as a side dish
Ingredients
- 500 grams potatoes
- 30 milliliters olive oil
- 5 grams salt
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Thoroughly wash the potatoes to remove any dirt.
- 3Pierce each potato several times with a fork.
- 4Rub the potatoes with olive oil and sprinkle with salt.
- 5Place the potatoes on a baking sheet and bake for about 1 hour or until tender.
- 6Once baked, remove from the oven and let them cool slightly before serving.
Nutrition
Per serving · AI estimate
- Calories
- 308 kcal
- Protein
- 5 g
- Carbs
- 43 g
- Fat
- 14 g
5-ingredientai-generatedclassiceasyno-chop
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