Zucchini Fritters

Ingredients

• 250 grams Zucchini
• 1 unit Egg
• 50 grams All-purpose flour
• 25 grams Grated Parmesan cheese
• 1 unit Garlic cloves, minced
• 1 tablespoon Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 30 milliliters Olive oil

Instructions

1. 1Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. 2In a large mixing bowl, combine the grated zucchini, egg, flour, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Scoop about 2 tablespoons of the zucchini mixture and form into a patty. Place it in the skillet and flatten slightly with a spatula. Repeat with the remaining mixture, cooking in batches if necessary.
5. 5Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
6. 6Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7Serve the zucchini fritters warm with a side of yogurt sauce or your favorite dip.