Charred Cos Lettuce with Creamy Dressing

Ingredients

• 2 piece baby cos lettuce
• 2 tablespoon olive oil
• 100 gram greek yoghurt
• 2 tablespoon mayonnaise
• 1 piece lemon
• 1 clove garlic
• 1/2 bunch chives
• 1 pinch sea salt

Instructions

1. 1Cut each baby cos in half lengthways, keeping the root end intact so the leaves hold together.
2. 2Whisk the yoghurt, mayonnaise, crushed garlic, 1 tablespoon of lemon juice and the salt into a pourable dressing.
3. 3Brush the cut faces of the lettuce with the olive oil.
4. 4Heat the barbecue grill bars to high for 5 minutes.
5. 5Place the lettuce cut side down and grill for 2 to 3 minutes, until the outer leaves are blackened in spots.
6. 6Lift onto a platter cut side up, spoon over the dressing and snip the chives on top.