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Fluffy Coconut Rice

shared by Menu Maker Kitchen

side · 4 servings · 20 min · easy

Fluffy Coconut Rice

Jasmine rice simmered in coconut milk until soft and fragrant. Gently sweet and lovely with curries and grilled skewers.

Ingredients

  • 1 1/2 cup jasmine rice
  • 1 tin coconut milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. 1Rinse the rice in a sieve until the water runs clear.
  2. 2Put the rice, coconut milk, water, salt and sugar in a saucepan.
  3. 3Bring to a gentle boil, then cover and turn the heat to low.
  4. 4Simmer with the lid on for 12 minutes without peeking.
  5. 5Take the pan off the heat and rest, covered, for 5 minutes.
  6. 6Fluff with a fork and serve.

Nutrition

Per serving · AI estimate

Calories
380 kcal
Protein
6 g
Carbs
58 g
Fat
14 g
30-minute5-ingredientai-generatedcampingdairy-freegluten-freeno-chopquickriceside-dishveganvegetarianzero-prep

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