Fluffy Coconut Rice
shared by Menu Maker Kitchen
side · 4 servings · 20 min · easy

Jasmine rice simmered in coconut milk until soft and fragrant. Gently sweet and lovely with curries and grilled skewers.
Ingredients
- 1 1/2 cup jasmine rice
- 1 tin coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions
- 1Rinse the rice in a sieve until the water runs clear.
- 2Put the rice, coconut milk, water, salt and sugar in a saucepan.
- 3Bring to a gentle boil, then cover and turn the heat to low.
- 4Simmer with the lid on for 12 minutes without peeking.
- 5Take the pan off the heat and rest, covered, for 5 minutes.
- 6Fluff with a fork and serve.
Nutrition
Per serving · AI estimate
- Calories
- 380 kcal
- Protein
- 6 g
- Carbs
- 58 g
- Fat
- 14 g
30-minute5-ingredientai-generatedcampingdairy-freegluten-freeno-chopquickriceside-dishveganvegetarianzero-prep
Like this recipe? Save it to your own collection.
Menu Maker is a free meal-planning app — no account needed to start.