Cheese Omelette

Ingredients

• 4 units eggs
• 50 grams cheddar cheese
• 15 grams butter
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.
2. 2Grate the cheddar cheese and set aside.
3. 3Heat a non-stick skillet over medium heat and add butter.
4. 4Pour half of the egg mixture into the skillet, swirling to spread evenly.
5. 5Cook for 2-3 minutes or until the edges start to set.
6. 6Sprinkle half of the grated cheese over one side of the omelette.
7. 7Using a spatula, fold the omelette in half to cover the cheese.
8. 8Cook for another 1-2 minutes until the cheese melts and the omelette is cooked to your liking.
9. 9Repeat the process for the second omelette.
10. 10Serve hot with a side of salad or toasted bread.