Char-Grilled Capsicum and Zucchini Platter

Ingredients

• 3 piece red capsicum
• 3 piece zucchini
• 1 piece red onion
• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 bunch basil
• 1 teaspoon sea salt

Instructions

1. 1Cut the capsicums into wide flat strips and discard the seeds and white ribs.
2. 2Slice the zucchini lengthways into 1 cm planks and cut the red onion into thick rounds.
3. 3Brush all the vegetables with 2 tablespoons of the olive oil and season with salt.
4. 4Heat the barbecue grill bars to medium-high for 5 minutes.
5. 5Grill the vegetables for 6 minutes on one side, until stripes of char appear.
6. 6Turn and grill for 6 minutes more, until the zucchini bends and the capsicum skin blisters.
7. 7Arrange on a platter, drizzle with the remaining oil and the balsamic, and tear over the basil.