Spinach and Feta Egg Wrap

Ingredients

• 4 piece eggs
• 2 piece wholemeal tortillas
• 2 cup baby spinach
• 60 gram feta
• 2 teaspoon olive oil
• 6 piece cherry tomatoes

Instructions

1. 1Whisk the eggs with a pinch of salt and pepper.
2. 2Heat 1 teaspoon of oil in a medium frying pan over medium heat.
3. 3Pour in half the egg and swirl to cover the base like a thin omelette.
4. 4Lay a tortilla on top of the egg while it is still slightly wet, press gently, and cook for 1 minute.
5. 5Flip the whole thing so the tortilla side is down, and cook 1 minute more.
6. 6Slide onto a board, top the egg side with spinach, crumbled feta and halved tomatoes, then roll up tightly.
7. 7Repeat with the remaining egg and tortilla, then halve each wrap to serve.