Menu MakerDump And Stir Tomato Butter Bean Pot
shared by Menu Maker Kitchen
main · 4 servings · 15 min · easy
Everything goes in from a tin or a jar and it still tastes like you cooked. A soft, savoury pot of beans that asks almost nothing of you.
Ingredients
- 2 tin tinned butter beans
- 500 millilitre tomato passata
- 1 tablespoon garlic paste
- 2 teaspoon dried italian herbs
- 100 gram baby spinach leaves
- 1 tablespoon olive oil
- 100 gram feta cheese
- 1 pinch salt
Instructions
- 1Warm the olive oil in a large saucepan over medium heat.
- 2Stir in the garlic paste and dried herbs for 30 seconds.
- 3Drain the beans and tip them in with the passata and salt.
- 4Simmer gently for 10 minutes, stirring now and then.
- 5Stir the spinach through until it wilts.
- 6Crumble the feta over the top and serve.
Nutrition
Per serving · AI estimate
- Calories
- 320 kcal
- Protein
- 15 g
- Carbs
- 38 g
- Fat
- 12 g
ai-generatedbudget-friendlygluten-freelow-energy-dayno-chopnut-freeone-potpantry-staplesquickvegetarianzero-prep
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