Juicy Pan-Seared Pork Chops

Ingredients

• 400 grams pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

Instructions

1. 1Season the pork chops with salt, black pepper, paprika, and garlic powder on both sides.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Add the pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
4. 4Remove the pork chops from the skillet and let them rest for a few minutes before serving.