Breakfast Burritos with Eggs and Beans

Ingredients

• 6 piece eggs
• 1 tin black beans
• 4 piece large tortillas
• 1 cup tasty cheese
• 1 teaspoon smoked paprika
• 20 gram butter
• 1 piece avocado
• 1/2 cup mild salsa

Instructions

1. 1Drain and rinse the beans, then warm them in a small saucepan with the paprika for 3 minutes.
2. 2Whisk the eggs with a pinch of salt.
3. 3Melt the butter in a frying pan over medium-low heat and gently scramble the eggs until just set, about 4 minutes.
4. 4Warm the tortillas in the microwave for 30 seconds.
5. 5Lay the tortillas out and divide the beans, eggs, grated cheese, sliced avocado and salsa between them.
6. 6Fold in the sides and roll each tortilla up tightly.
7. 7Toast each burrito seam-side down in the dry pan for 1 minute to seal, then serve.