Yoghurt, Dill and Cucumber Dressing

Ingredients

• 250 gram greek yoghurt
• 1/2 piece lebanese cucumber
• 2 tablespoon dill
• 1 clove garlic
• 1/2 piece lemon
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

Instructions

1. 1Coarsely grate the cucumber onto a clean tea towel.
2. 2Gather the towel and squeeze hard over the sink — skipping this step is what makes a watery dressing.
3. 3Finely chop the dill and crush the garlic to a paste with the salt.
4. 4Stir everything through the yoghurt with the olive oil, 2 teaspoons of lemon juice and the pepper.
5. 5Loosen with a tablespoon of cold water if you want it pourable rather than spoonable.
6. 6Keep in a jar in the fridge for up to 3 days.