One-Pot Creamy Salmon And Pea Pasta

Ingredients

• 350 gram dried spiral pasta
• 2 tin tinned pink salmon
• 1 cup frozen peas
• 900 millilitre chicken stock
• 200 millilitre light cooking cream
• 2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 1 teaspoon cracked black pepper

Instructions

1. 1Tip the pasta, drained salmon, frozen peas, stock, garlic and pepper into a large saucepan.
2. 2Put it on high heat until it bubbles, then turn it down to medium and set a timer for 14 minutes, stirring every few minutes.
3. 3Pour in the cream and lemon juice and stir for 2 minutes until the sauce coats the pasta.
4. 4Keeps 2 days in the fridge. It is not great frozen once cooked, so reheat chilled portions in the microwave for 2 minutes with a splash of milk stirred through.