Ham and Cheese Breakfast Muffins

Ingredients

• 2 cup self-raising flour
• 150 gram ham
• 1 cup tasty cheese
• 1 cup corn kernels
• 2 piece eggs
• 250 millilitre milk
• 80 millilitre vegetable oil
• 2 piece spring onions

Instructions

1. 1Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.
2. 2Dice the ham and slice the spring onions.
3. 3Mix the flour, grated cheese, ham, corn and spring onion in a large bowl.
4. 4Whisk the eggs, milk and oil in a jug.
5. 5Pour the wet mix into the dry mix and stir until only just combined; lumps are fine.
6. 6Divide the batter between the muffin cases.
7. 7Bake for 18 to 20 minutes until golden and a skewer comes out clean.
8. 8Cool in the tin for 5 minutes, then move to a wire rack.