Sweet Chilli Barbecued Chicken Wings

Ingredients

• 1.2 kilogram chicken wings
• 125 millilitre sweet chilli sauce
• 2 tablespoon soy sauce
• 1 piece lime
• 3 clove garlic
• 2 piece spring onion

Instructions

1. 1Mix the sweet chilli sauce, soy sauce, crushed garlic and the juice of the lime in a large bowl.
2. 2Add the wings, turn them through the marinade, cover and refrigerate for 2 hours.
3. 3Heat the barbecue to low-medium and oil the grill bars well.
4. 4Lift the wings out, letting the marinade drip off, and spread them across the bars.
5. 5Cook for 30 minutes, turning every 6 minutes, until the skin is glossy and dark golden.
6. 6Cut into a wing at the joint to check the meat pulls away from the bone with no pink and clear juices, or 75°C on a thermometer.
7. 7Pile onto a platter and scatter with sliced spring onion.