Barbecued Garlic Prawn Skewers

Ingredients

• 800 gram green prawns
• 60 gram butter
• 4 clove garlic
• 1/2 bunch flat-leaf parsley
• 1 piece lemon
• 1 tablespoon olive oil
• 1/2 teaspoon chilli flakes

Instructions

1. 1Peel the prawns, leaving the tails on, and pull out the dark vein along the back.
2. 2Thread 4 to 5 prawns onto each of 8 skewers.
3. 3Melt the butter in a small saucepan, then stir in the crushed garlic and chilli flakes for 1 minute.
4. 4Heat the barbecue grill bars to high for 5 minutes and rub them with the olive oil.
5. 5Grill the skewers for 3 minutes, then brush with garlic butter and turn.
6. 6Cook for 3 minutes more, until the prawns are opaque and curled into a loose C shape.
7. 7Pour over the last of the garlic butter, scatter with chopped parsley and serve with lemon wedges.