Rosemary Lamb Chops With Potatoes and Broccolini

Ingredients

• 8 piece lamb loin chops
• 900 gram desiree potatoes
• 2 bunch broccolini
• 4 clove garlic
• 2 tablespoon fresh rosemary
• 3 tablespoon olive oil
• 1 piece lemon
• 1 teaspoon salt

Instructions

1. 1Heat the oven to 220°C and cut the potatoes into 3cm chunks.
2. 2Toss the potatoes on a large oven tray with 2 tablespoons of oil, the crushed garlic, half the rosemary and the salt.
3. 3Roast the potatoes alone for 30 minutes, until crisp and golden on the underside.
4. 4Rub the chops with the remaining oil and rosemary.
5. 5Push the potatoes to one side and add the chops and broccolini to the tray.
6. 6Roast for 15 minutes, until the chops are browned and springy when pressed.
7. 7Rest for 5 minutes and squeeze the lemon over the tray.