Sticky Hoisin Pork Noodles

Ingredients

• 500 gram pork mince
• 440 gram hokkien noodles
• 1/3 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 clove garlic
• 1 piece carrot
• 1 piece red capsicum
• 3 piece spring onion
• 1 tablespoon vegetable oil

Instructions

1. 1Put the noodles in a heatproof bowl, cover with boiling water and leave for 2 minutes. Drain and gently separate.
2. 2Cut the carrot into thin matchsticks, slice the capsicum and spring onions, and crush the garlic.
3. 3Heat the oil in a wok over high heat. Cook the pork mince for 5 minutes, breaking it up, until browned.
4. 4Add the garlic, carrot and capsicum. Stir-fry for 2 minutes.
5. 5Add the noodles, hoisin sauce, soy sauce and 2 tablespoons of water. Toss for 2 minutes until everything is coated and hot.
6. 6Scatter with spring onion and serve straight from the wok.