Thousand Island Dressing

Ingredients

• 180 gram whole-egg mayonnaise
• 3 tablespoon tomato sauce
• 2 tablespoon gherkins
• 1 tablespoon brown onion
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon smoked paprika
• 1/2 piece lemon
• 1/4 teaspoon cracked black pepper

Instructions

1. 1Finely chop the gherkins and the onion — you want them fine enough to spoon, not bite.
2. 2Stir the mayonnaise and tomato sauce together until the colour is even.
3. 3Fold through the gherkin, onion, worcestershire sauce and smoked paprika.
4. 4Sharpen with 2 teaspoons of lemon juice and season with the pepper.
5. 5Rest for 10 minutes before serving so the onion softens into the dressing.
6. 6Keep in a jar in the fridge for up to 5 days.