Hotplate Lamb Kofta Skewers

Ingredients

• 600 gram lamb mince
• 1 piece brown onion
• 3 clove garlic
• 2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 bunch flat-leaf parsley
• 1 piece egg
• 1 teaspoon sea salt

Instructions

1. 1Grate the onion coarsely and squeeze out the excess liquid with your hands.
2. 2Mix the lamb mince, onion, crushed garlic, cumin, coriander, chopped parsley, egg and salt in a large bowl for 2 minutes until sticky.
3. 3Shape the mixture into 8 sausages around flat metal skewers, pressing firmly so they hold.
4. 4Sit the skewers on a tray and chill in the fridge for 30 minutes so they firm up.
5. 5Heat the barbecue hotplate to medium and oil it lightly.
6. 6Cook the koftas for 12 minutes, rolling them a quarter turn every 3 minutes, until browned on all four sides.
7. 7Cut one open to check the centre is grey-brown with no pink mince left.