Sausage and Veggie Couscous

Ingredients

• 8 piece thick pork sausages
• 1 1/2 cup couscous
• 375 millilitre chicken stock
• 2 piece zucchini
• 1 piece red capsicum
• 1 piece red onion
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 piece lemon

Instructions

1. 1Slice the zucchini into rounds, and cut the capsicum and onion into chunks.
2. 2Heat the oil in a large frying pan over medium heat. Cook the sausages for 10 minutes, turning every few minutes, until browned and cooked through. Move to a plate.
3. 3While the sausages cook, bring the stock to the boil, pour it over the couscous in a heatproof bowl, cover and leave for 5 minutes.
4. 4Add the zucchini, capsicum, onion and paprika to the frying pan. Cook for 6 minutes, stirring often, until the veg is tender and browned at the edges.
5. 5Fluff the couscous with a fork and squeeze over half the lemon.
6. 6Slice the sausages thickly and return them to the pan with the veg for 1 minute to warm.
7. 7Serve the sausages and veg over the couscous with the remaining lemon in wedges.