Sausage, Gnocchi and Cherry Tomato Tray Bake

Ingredients

• 6 piece thick pork sausages
• 500 gram potato gnocchi
• 400 gram cherry tomatoes
• 2 piece zucchini
• 3 clove garlic
• 3 tablespoon olive oil
• 2 teaspoon dried italian herbs
• 60 gram baby spinach
• 40 gram parmesan

Instructions

1. 1Heat the oven to 220°C and cut each sausage into four chunks.
2. 2Tip the gnocchi, sausage chunks, thick zucchini slices, tomatoes and crushed garlic onto a large oven tray.
3. 3Pour over the oil and herbs and toss until the gnocchi look shiny.
4. 4Roast for 20 minutes, until the sausage is browned on top.
5. 5Stir everything once with a spatula and roast for another 15 minutes, until the gnocchi are crisp and the tomatoes have burst.
6. 6Stir the spinach through the hot tray so it wilts, then grate over the parmesan.