Cheesy Gnocchi and Tomato Bake

Ingredients

• 2 tablespoon olive oil
• 1 piece brown onion, diced
• 3 clove garlic, crushed
• 700 millilitre tomato passata
• 1 teaspoon dried oregano
• 1 kilogram shelf-fresh potato gnocchi
• 60 gram baby spinach
• 1.5 cup mozzarella, grated
• 1/2 cup basil leaves, to serve

Instructions

1. 1Preheat the oven to 200°C.
2. 2Heat the oil in a large ovenproof pan over medium heat and cook the onion for 5 minutes until soft.
3. 3Add the garlic and stir for 1 minute.
4. 4Add the passata, oregano and 1/2 cup of water and simmer for 5 minutes.
5. 5Stir in the gnocchi and spinach and simmer for 3 minutes.
6. 6Scatter the mozzarella over the top.
7. 7Bake for 15 minutes until golden and bubbling, then top with basil and serve.