Berry Chia Pudding Cups
shared by Menu Maker Kitchen
breakfast · 2 servings · 5 min · easy

Three minutes of stirring tonight buys you a soft, jammy chia pudding tomorrow. Naturally vegan and gently sweet.
Ingredients
- 1/3 cup chia seeds
- 1 tin coconut milk
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup frozen mixed berries
Instructions
- 1Whisk the chia seeds, coconut milk, maple syrup and vanilla in a bowl.
- 2Rest for 5 minutes, then whisk again to break up any clumps.
- 3Divide between two cups or jars.
- 4Top each cup with frozen berries; they thaw overnight and turn jammy.
- 5Refrigerate overnight before eating.
Nutrition
Per serving · AI estimate
- Calories
- 400 kcal
- Protein
- 8 g
- Carbs
- 30 g
- Fat
- 28 g
15-minute30-minute5-ingredientai-generateddairy-freegluten-freemake-aheadno-chopno-cookveganvegetarianzero-prep
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