← All community recipes

Berry Chia Pudding Cups

shared by Menu Maker Kitchen

breakfast · 2 servings · 5 min · easy

Berry Chia Pudding Cups

Three minutes of stirring tonight buys you a soft, jammy chia pudding tomorrow. Naturally vegan and gently sweet.

Ingredients

  • 1/3 cup chia seeds
  • 1 tin coconut milk
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup frozen mixed berries

Instructions

  1. 1Whisk the chia seeds, coconut milk, maple syrup and vanilla in a bowl.
  2. 2Rest for 5 minutes, then whisk again to break up any clumps.
  3. 3Divide between two cups or jars.
  4. 4Top each cup with frozen berries; they thaw overnight and turn jammy.
  5. 5Refrigerate overnight before eating.

Nutrition

Per serving · AI estimate

Calories
400 kcal
Protein
8 g
Carbs
30 g
Fat
28 g
15-minute30-minute5-ingredientai-generateddairy-freegluten-freemake-aheadno-chopno-cookveganvegetarianzero-prep

Like this recipe? Save it to your own collection.

Menu Maker is a free meal-planning app — no account needed to start.

Create a free account