Barbecued Chicken Burgers with Avocado

Ingredients

• 2 piece chicken breast fillets
• 4 piece burger buns
• 1 piece avocado
• 4 piece cos lettuce
• 1 piece tomato
• 3 tablespoon mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 piece lemon

Instructions

1. 1Slice each chicken breast horizontally through the middle to make 4 thin fillets.
2. 2Rub the fillets with the olive oil, smoked paprika and a good pinch of salt.
3. 3Mash the avocado in a bowl with 1 tablespoon of lemon juice.
4. 4Heat the barbecue hotplate to medium-high for 5 minutes.
5. 5Cook the chicken for 5 minutes on one side, then turn and cook for 5 minutes more.
6. 6Check the thickest fillet is white right through with clear juices, or 75°C on a thermometer, then rest for 3 minutes.
7. 7Toast the split buns cut side down on the hotplate for 2 minutes.
8. 8Spread the buns with mayonnaise and avocado, then layer in the chicken, sliced tomato and cos leaves.