Bacon and Egg Brekkie Rolls

Ingredients

• 4 piece bacon rashers
• 2 piece eggs
• 2 piece bread rolls
• 2 tablespoon barbecue sauce
• 20 gram butter
• 1 cup baby spinach

Instructions

1. 1Cook the bacon in a frying pan over medium heat until crispy, about 3 minutes each side.
2. 2Move the bacon to a plate lined with paper towel.
3. 3Crack the eggs into the same pan and fry until the whites are set but the yolks are still soft, about 3 minutes.
4. 4Split and butter the rolls.
5. 5Layer spinach, bacon and an egg into each roll.
6. 6Top with barbecue sauce and close the roll.