Garlic And Parmesan Crumb Mix

Ingredients

• 300 gram dried breadcrumbs
• 80 gram grated parmesan
• 1 tablespoon garlic powder
• 2 tablespoon dried parsley
• 2 teaspoon sweet paprika
• 2 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1Tip the dried breadcrumbs into a large bowl.
2. 2Stir through the grated parmesan until it is evenly spread.
3. 3Add the garlic powder, parsley, paprika, salt and pepper and toss well.
4. 4Spoon into a 1 litre jar and label with the date.
5. 5TO USE: dip 4 flattened chicken breasts in plain flour, then 2 beaten eggs, then press firmly into 150 g of crumb mix. Shallow fry in oil for 4 minutes per side or bake at 200°C for 25 minutes. Serves 4.
6. 6Store in an airtight jar in the fridge for up to 1 month.