Haloumi and Vegetable Skewers with Honey

Ingredients

• 500 gram haloumi
• 1 piece red capsicum
• 1 piece zucchini
• 1 piece red onion
• 250 gram cherry tomatoes
• 2 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano

Instructions

1. 1Cut the haloumi into 3 cm cubes and pat them dry with paper towel.
2. 2Chop the capsicum, zucchini and onion into pieces roughly the same size as the haloumi.
3. 3Thread the haloumi, vegetables and cherry tomatoes onto 8 skewers, alternating as you go.
4. 4Brush the skewers all over with the olive oil and sprinkle with oregano.
5. 5Heat the barbecue hotplate to medium for 5 minutes.
6. 6Cook the skewers for 10 minutes, turning every 2 to 3 minutes, until the haloumi is golden on each face.
7. 7Lay the skewers on a platter and drizzle with the honey while hot.