Orange and Poppy Seed Dressing

Ingredients

• 1 piece orange
• 2 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 2 teaspoon poppy seeds
• 125 millilitre olive oil
• 1/2 teaspoon salt

Instructions

1. 1Finely grate the zest of the orange into a screw-top jar, then squeeze in 60 millilitres of its juice.
2. 2Add the vinegar, honey, dijon and salt, then shake until smooth.
3. 3Pour in the olive oil and shake hard for 30 seconds.
4. 4Add the poppy seeds last and give the jar a gentle swirl so they stay suspended rather than sinking.
5. 5Taste and sharpen with another splash of vinegar if the orange was a very sweet one.
6. 6Keeps in the fridge for 1 week.