Peanut Butter Banana Overnight Oats
shared by Menu Maker Kitchen
breakfast · 2 servings · 5 min · easy

Creamy oats that do all the work while you sleep. Grab a jar from the fridge and breakfast is done. Needs 4 hours (or overnight) chilling before serving.
Ingredients
- 1 cup rolled oats
- 250 millilitre milk
- 1/2 cup greek yoghurt
- 2 tablespoon peanut butter
- 1 piece banana
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
- 1Put the oats, milk, yoghurt, peanut butter, honey and chia seeds in a bowl.
- 2Stir until everything is combined.
- 3Divide the mixture between two jars or containers with lids.
- 4Refrigerate overnight, or for at least 4 hours.
- 5Slice the banana over the top just before eating.
Nutrition
Per serving · AI estimate
- Calories
- 420 kcal
- Protein
- 16 g
- Carbs
- 55 g
- Fat
- 15 g
15-minute30-minuteai-generatedcontains-nutskid-friendlymake-aheadno-cookquickvegetarian
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