Warm Chickpea and Halloumi Salad

Ingredients

• 360 gram halloumi
• 2 tin chickpeas
• 250 gram cherry tomatoes
• 120 gram rocket
• 1/2 piece red onion
• 1 piece lemon
• 3 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon honey

Instructions

1. 1Drain and rinse the chickpeas. Halve the cherry tomatoes and thinly slice the red onion.
2. 2Whisk 2 tablespoons of olive oil with the lemon juice, honey, oregano and a pinch of salt in a large bowl.
3. 3Add the chickpeas, tomatoes and onion to the bowl and toss in the dressing.
4. 4Slice the halloumi into 1 cm slabs and pat dry.
5. 5Heat the remaining oil in a large frying pan over medium-high heat. Fry the halloumi for 2 minutes each side until deeply golden.
6. 6Fold the rocket through the chickpea mixture and divide between four plates.
7. 7Top with the hot halloumi and serve straight away, while the cheese is soft.