Slow Cooker Cheesy Potato And Bacon Side Pot

Ingredients

• 1 kilogram baby potatoes
• 200 gram diced bacon
• 300 millilitre thickened cream
• 1 cup grated tasty cheese
• 2 teaspoon minced garlic
• 1 teaspoon cracked black pepper

Instructions

1. 1Tip the whole baby potatoes and the diced bacon into the slow cooker.
2. 2Pour over the cream, then scatter the cheese, garlic and pepper on top.
3. 3Put the lid on and cook on high for 4 hours.
4. 4Keeps in the fridge for 3 days. This one is best not frozen because the cream splits, so reheat chilled leftovers in the microwave for 2 minutes.