Menu MakerCheesy Baked Eggs with Spinach
shared by Menu Maker Kitchen
breakfast · 4 servings · 25 min · easy
Individual ramekins of eggs baked with cream, spinach and melty cheese. Set-and-forget brunch while you make the coffee.
Ingredients
- 4 piece eggs
- 2 cup baby spinach
- 80 millilitre thickened cream
- 60 gram tasty cheese
- 20 gram butter
- 4 slice sourdough bread
Instructions
- 1Preheat the oven to 180°C and butter four small ramekins.
- 2Roughly chop the spinach and divide it between the ramekins.
- 3Crack one egg into each ramekin on top of the spinach.
- 4Spoon the cream over the eggs and season with salt and pepper.
- 5Sprinkle the grated cheese on top.
- 6Bake for 12 to 15 minutes, until the whites are set but the yolks still wobble.
- 7Serve with toast soldiers for dipping.
Nutrition
Per serving · AI estimate
- Calories
- 340 kcal
- Protein
- 15 g
- Carbs
- 22 g
- Fat
- 21 g
30-minuteai-generatedhigh-proteinkid-friendlyvegetarian
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