Beef Fajitas

Ingredients

• 500 grams Beef Sirloin
• 2 pieces Bell Peppers
• 1 piece Onion
• 30 grams Fajita Seasoning
• 8 pieces Tortillas
• 1 piece Lime
• 30 milliliters Olive Oil
• to taste unit Salt
• to taste unit Black Pepper

Instructions

1. 1Slice the beef sirloin, bell peppers, and onion into thin strips.
2. 2In a bowl, combine the sliced beef sirloin, bell peppers, onion, fajita seasoning, olive oil, salt, and black pepper. Mix well to coat the ingredients.
3. 3Heat a large skillet over medium-high heat. Add the beef and vegetable mixture and cook for about 8-10 minutes or until the beef is cooked to your desired level of doneness and the vegetables are tender.
4. 4Warm the tortillas in a separate pan or in the oven.
5. 5Serve the beef and vegetable mixture on the warm tortillas. Squeeze fresh lime juice over the fajitas before serving.