One-Pot Cheeseburger Pasta

Ingredients

• 500 gram beef mince
• 300 gram macaroni
• 1 piece brown onion
• 2 clove garlic
• 400 millilitre tomato passata
• 500 millilitre beef stock
• 1 tablespoon worcestershire sauce
• 2 teaspoon american mustard
• 1 1/2 cup tasty cheese, grated
• 1 tablespoon olive oil

Instructions

1. 1Dice the onion and crush the garlic.
2. 2Heat the oil in a large deep pot over medium-high heat. Cook the onion for 3 minutes until soft.
3. 3Add the beef mince and garlic. Cook for 5 minutes, breaking the mince up, until browned.
4. 4Stir in the passata, stock, worcestershire sauce, mustard and dry macaroni.
5. 5Bring to the boil, then reduce to a simmer. Cook for 12 minutes with the lid off, stirring every few minutes so the pasta does not stick.
6. 6Turn off the heat. Stir in 1 cup of the cheese until melted.
7. 7Scatter the remaining cheese on top, pop the lid on for 1 minute to melt, then serve.