Blueberry Scones

Ingredients

• 250 grams all-purpose flour
• 15 grams baking powder
• 50 grams granulated sugar
• 2 grams salt
• 60 grams butter
• 1 unit egg
• 120 milliliters milk
• 100 grams blueberries
• 5 milliliters vanilla extract

Instructions

1. 1Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2In a mixing bowl, combine the flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. 3In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet mixture to the dry ingredients and stir until just combined.
4. 4Gently fold in the blueberries.
5. 5Transfer the dough to a floured surface and shape it into a circle about 2 cm thick. Cut into 8 wedges.
6. 6Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
7. 7Allow the scones to cool slightly before serving. Enjoy warm with clotted cream and jam.