Avocado and Feta Smash Toast
shared by Menu Maker Kitchen
breakfast · 2 servings · 10 min · easy

The cafe classic at home in under ten minutes. Lemon and feta make the avocado sing.
Ingredients
- 4 slice sourdough bread
- 2 piece avocado
- 60 gram feta
- 1/2 piece lemon
- 1 tablespoon olive oil
- 1/4 teaspoon chilli flakes
Instructions
- 1Toast the bread until golden.
- 2Scoop the avocado flesh into a bowl.
- 3Add a squeeze of lemon juice and a pinch of salt, then mash roughly with a fork.
- 4Spread the smash thickly over the toast.
- 5Crumble the feta over the top.
- 6Finish with a drizzle of olive oil and a sprinkle of chilli flakes.
Nutrition
Per serving · AI estimate
- Calories
- 480 kcal
- Protein
- 13 g
- Carbs
- 38 g
- Fat
- 32 g
15-minute30-minuteai-generatedno-chopno-cookquickvegetarian
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