Honey and Wholegrain Mustard Vinaigrette

Ingredients

• 2 tablespoon wholegrain mustard
• 1 tablespoon honey
• 60 millilitre apple cider vinegar
• 150 millilitre olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

Instructions

1. 1Spoon the wholegrain mustard and honey into a screw-top jar.
2. 2Add the cider vinegar, salt and pepper, then shake until the honey has dissolved.
3. 3Pour in the olive oil and shake hard for 30 seconds.
4. 4Let it stand for 5 minutes, then shake once more — the mustard seeds swell and the dressing thickens.
5. 5Taste and balance with a splash more vinegar if it leans too sweet.
6. 6Keeps in the fridge for 2 weeks.