Mince and Potato Hotpot

Ingredients

• 5 medium potatoes, peeled
• 1 tbs oil
• 500 g beef mince
• 1 onion, finely chopped
• 1 tbs tomato sauce
• 1 tbs Worcestershire sauce
• 1 pinch salt and pepper
• 60 g margarine
• 1/4 cup plain flour
• 2 cups milk
• 1 cup cheese, grated
• 250 g canned mushrooms
• 30 g margarine, extra

Instructions

1. 1Preheat oven to 190C. Peel potatoes, cut into thin slices and place in a bowl with water.
2. 2Heat oil in frying pan, add mince, onion, sauces, salt and pepper. Brown mince and set aside.
3. 3Melt margarine in a saucepan and add flour. Blend until smooth.
4. 4Gradually add milk and stir continuously until a thick sauce is made. Reduce heat and stir in cheese. Remove from heat.
5. 5Line a casserole dish with half the potato slices, pour in the mince mixture and top with mushrooms.
6. 6Pour cheese sauce over mixture and top with remaining potatoes.
7. 7Dot casserole with extra margarine and place in oven for 30-40 minutes until browned and potatoes are tender.