Chickpea Feta And Olive Lunch Bowl

Ingredients

• 1 tin tinned chickpeas
• 100 gram feta cheese
• 60 gram pitted kalamata olives
• 150 gram cherry tomatoes
• 60 gram baby spinach leaves
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano

Instructions

1. 1Drain the chickpeas and tip them into a large bowl.
2. 2Add the spinach, whole cherry tomatoes and olives.
3. 3Crumble the feta over with your fingers.
4. 4Add the olive oil, lemon juice and oregano and toss.