Grilled Peach and Rocket Salad

Ingredients

• 4 piece peaches
• 100 gram rocket
• 100 gram feta
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon cracked black pepper

Instructions

1. 1Halve the peaches and twist out the stones.
2. 2Brush the cut faces with 1 tablespoon of the olive oil.
3. 3Heat the barbecue grill bars to medium-high for 5 minutes.
4. 4Grill the peaches cut side down for 5 to 6 minutes, until dark bar marks appear and the flesh softens.
5. 5Whisk the remaining olive oil with the balsamic vinegar, honey and pepper.
6. 6Spread the rocket on a platter and sit the warm peaches on top.
7. 7Crumble over the feta and drizzle with the dressing just before serving.