Scrambled Eggs

Ingredients

• 2 units eggs
• 10 grams butter
• 1 pinch salt
• 1 pinch pepper

Instructions

1. 1Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
2. 2Melt the butter in a non-stick pan over medium heat.
3. 3Pour the whisked eggs into the pan and let them cook for a few seconds without stirring.
4. 4Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the sides.
5. 5Continue stirring gently until the eggs are just set but still moist. Remove from heat immediately.
6. 6Serve the scrambled eggs hot with toast or your favorite sides.