Menu MakerRoast Beef
shared by Kathryn
main · 4 servings · 105 min · medium
Tender and juicy roast beef perfect for a family dinner.
Ingredients
- 1 kilogram beef roast
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Season the beef roast with salt, pepper, and any desired herbs or spices.
- 3Place the seasoned roast in a roasting pan and cook in the preheated oven for about 1.5 hours or until the internal temperature reaches your desired level of doneness.
- 4Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- 5Slice the roast beef and serve with your favorite sides.
Nutrition
Per serving · AI estimate
- Calories
- 565 kcal
- Protein
- 62 g
- Carbs
- 0 g
- Fat
- 34 g
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