Menu MakerSkillet Chicken With Gnocchi and Spinach
shared by Menu Maker Kitchen
main · 4 servings · 32 min · easy
Chicken and gnocchi crisp in the same pan, then a splash of cream and a handful of spinach turn it saucy. On the table in half an hour.
Ingredients
- 600 gram chicken thigh fillets
- 500 gram potato gnocchi
- 120 gram baby spinach
- 250 gram cherry tomatoes
- 150 millilitre thickened cream
- 3 clove garlic
- 2 tablespoon olive oil
- 40 gram parmesan
- 100 millilitre chicken stock
Instructions
- 1Cut the chicken into 3cm pieces and season with salt and pepper.
- 2Heat the oil in a large frying pan over high heat and cook the chicken for 7 minutes, until browned all over.
- 3Tip in the gnocchi and crushed garlic and fry for 5 minutes, until the gnocchi are golden on at least one side.
- 4Add the tomatoes and stock and let it bubble for 4 minutes, until the tomatoes soften.
- 5Pour in the cream and simmer for 3 minutes, until the sauce coats the back of a spoon.
- 6Stir the spinach through in handfuls until it collapses, then grate over the parmesan.
Nutrition
Per serving · AI estimate
- Calories
- 680 kcal
- Protein
- 42 g
- Carbs
- 55 g
- Fat
- 32 g
30-minuteai-generatedfull-mealkid-friendlyminimal-washing-upnut-freeone-panquick
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