Shortbread Cookies

Ingredients

• 125 grams All-purpose flour
• 50 grams Cornstarch
• 1 pinch Salt
• 150 grams Unsalted butter
• 50 grams Powdered sugar

Instructions

1. 1Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. 2In a mixing bowl, sift together the all-purpose flour, cornstarch, and salt.
3. 3In a separate bowl, cream the softened butter and powdered sugar until light and fluffy.
4. 4Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. 5Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes using cookie cutters.
6. 6Place the cookies on the prepared baking sheet and prick with a fork.
7. 7Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. 8Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.