Apple And Cinnamon Porridge Jars

Ingredients

• 400 gram rolled oats
• 100 gram dried apple
• 60 gram brown sugar
• 2 tablespoon ground cinnamon
• 3 tablespoon chia seeds
• 1/2 teaspoon salt

Instructions

1. 1Chop the dried apple into small raisin-sized pieces.
2. 2Tip the rolled oats, chopped apple and chia seeds into a large bowl.
3. 3Stir through the brown sugar, cinnamon and salt until evenly mixed.
4. 4Pour into a 1.5 litre jar and label with the date.
5. 5TO USE: put 3/4 cup of mix in a bowl, pour over 200 ml boiling water or hot milk, stir and stand for 4 minutes until thick. Serves 1.
6. 6Store in an airtight jar in a cool dark cupboard for up to 3 months.