Shakshuka-Style Baked Eggs

Ingredients

• 2 tablespoon olive oil
• 1 piece brown onion
• 1 piece red capsicum
• 2 clove garlic
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 tin crushed tomatoes
• 4 piece eggs
• 50 gram feta
• 4 slice crusty bread

Instructions

1. 1Dice the onion and capsicum, and crush the garlic.
2. 2Heat the oil in a large deep frying pan over medium heat and cook the onion and capsicum for 6 minutes until soft.
3. 3Stir in the garlic, paprika and cumin and cook for 1 minute.
4. 4Add the tinned tomatoes, season, and simmer for 8 minutes until slightly thickened.
5. 5Make four wells in the sauce with a spoon and crack an egg into each.
6. 6Cover and cook for 6 to 8 minutes, until the whites are set and the yolks are still soft.
7. 7Crumble the feta over the top and serve from the pan with crusty bread.