Sticky Sesame Tofu with Broccoli

Ingredients

• 600 gram firm tofu, cubed
• 3 tablespoon cornflour
• 2 tablespoon vegetable oil
• 1 piece broccoli, cut into florets
• 1/4 cup soy sauce
• 2 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 2 clove garlic, crushed
• 1 tablespoon sesame seeds
• 3 cup steamed rice, to serve

Instructions

1. 1Pat the tofu dry with paper towel and toss it in 2 tablespoons of the cornflour.
2. 2Stir the soy sauce, maple syrup, vinegar, garlic, remaining cornflour and 1/4 cup of water together in a small bowl.
3. 3Heat the oil in a large frying pan over medium-high heat and fry the tofu for 8 minutes, turning until golden all over.
4. 4Meanwhile, steam the broccoli for 4 minutes until just tender.
5. 5Pour the sauce into the pan with the tofu and stir for 2 minutes until it thickens and coats the tofu.
6. 6Add the broccoli and toss to coat.
7. 7Serve over rice, sprinkled with sesame seeds.