One-Pot Cheesy Tortellini And Spinach

Ingredients

• 600 gram fresh cheese tortellini
• 700 millilitre tomato passata
• 250 millilitre water
• 2 teaspoon minced garlic
• 2 teaspoon dried italian herbs
• 100 gram baby spinach
• 1/2 cup grated parmesan
• 1 teaspoon salt

Instructions

1. 1Tip the tortellini, passata, water, garlic, herbs and salt into a large saucepan.
2. 2Bring to a gentle bubble over medium heat and set a timer for 12 minutes, stirring twice.
3. 3Turn off the heat, add the spinach and parmesan and stir until the spinach wilts.
4. 4Keeps 2 days in the fridge. Freeze the sauce alone for 3 months and cook fresh tortellini in it later; reheat leftovers in the microwave for 2 minutes.